Objectives
The Training program presents general hospitality knowledge and soft skills needed in the hospitality industry, along with concise instructions for training new or prospective employees on how to perform 22 key tasks correctly. These include:
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- Demonstrating how to greet and seat guests and anticipate guest needs
- Explaining how to serve beverages, serve the meal, and check back to the table
- Listing basic kitchen safety and sanitation guidelines servers should follow
- Explaining how to present guest checks and settle bills
