Typically, food safety courses at Level 1 are introductory and designed for individuals who are new to the food industry or have limited food handling responsibilities. The training aims to provide basic knowledge and awareness of food safety principles to ensure that individuals working in catering or food-related environments understand the importance of maintaining hygiene and preventing contamination.
Duration : 4 Hours
Certificate Accreditation: HIGHFIELD
The Highfield Level 1 Award for Food Safety in Catering (RQF) has been developed to prepare learners or those in low-risk roles that involve some element of food handling, including those who work in stock/store rooms.
Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, processing, packing and handling of food.
