This qualification covers essential topics such as identifying allergens, preventing cross-contamination, and communicating allergen information to customers. Participants gain valuable knowledge and skills to ensure the safe handling of food, meet legal requirements, and provide a safer dining experience for individuals with food allergies.
Highfield Level 2 Award in Food Allergen Awareness and Control in Catering (RQF)
Highfield Level 2 Award in Food Allergen Awareness and Control in Catering (RQF)
The qualification is aimed at food handlers and other staff involved in food preparation and service who work within the catering industry. Building on a basic understanding of food safety, this qualification is intended to provide food handlers working in catering and retail, with the essential practical knowledge to enable them to assist in reducing the risk to customers who are affected by allergens.
Duration : 4 Hours
Certificate Accreditation: HIGHFIELD
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