Participants will gain an understanding of hygiene principles, foodborne hazards, and the importance of maintaining a safe and clean food handling environment while at sea. This qualification is essential for those involved in food preparation, handling, and service on ships, ensuring compliance with industry standards and promoting the well-being of crew members and passengers.
Highfield Level 2 Award in Food Safety at Sea (RQF)
Highfield Level 2 Award in Food Safety at Sea (RQF)
The Highfield Level 2 Award in Food Safety at Sea (RQF) is a recognized qualification designed to provide essential knowledge and skills in food safety for individuals working in maritime environments. This award, regulated by the Regulated Qualifications Framework (RQF), covers key aspects of food safety practices specific to the maritime industry.
Duration : 4 Hours
Certificate Accreditation: HIGHFIELD
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