Participants learn about the importance of maintaining a clean and safe food environment, understanding food hazards, and implementing effective food safety measures. The course aims to enhance the competence of catering professionals and ensure compliance with food safety regulations.
Highfield Level 2 Award in Food Safety for Catering (RQF)
Highfield Level 2 Award in Food Safety for Catering (RQF)
The Highfield Level 2 Award in Food Safety for Catering (RQF) is a recognized qualification designed to provide individuals in the catering industry with essential knowledge and skills related to food safety. This award, regulated by the Regulatory Qualifications Framework (RQF), covers key aspects such as hygiene, contamination prevention, and safe food handling practices.
Duration : 4 Hours
Certificate Accreditation: HIGHFIELD
Description
Additional Info
Reviews
Description
Additional Info
Reviews
Related Courses
