PERISHABLE CARGO LOGISTICS MANAGEMENT TRAINING

Course format:

• This classroom course provides 3 days (24 hours) of instruction delivered by an official IATA Instructor.
•  Student performance will be based on an assessment

Prerequisites:

•  Participants should have prior knowledge of Air Cargo Procedures and Quality Management Systems(QMS)
• Recommended level is Intermediate and Advanced
•  The recommended level of language proficiency is ICAO Operational Level 4 for courses in English or the equivalent level for other languages.

What you will learn?

Upon completion of this course, you will be able to:

•  Describe IATA’s Perishable Cargo Regulations (PCR) manual and applicable legislation
•  Manage time and temperature sensitive perishables cargo
•  Explain the importance of a Hazard Analysis Critical Control Point (HACCP) based Perishable Cargo Safety Management System
• Implement a CEIV Fresh audit checklist

Course content:

•  How to use IATA’s PCR
•  Government and airline regulations
•  Shipper’s and airline’s responsibilities
•  Documentation and labelling
•  Perishable handling procedures
•  Damage, claims and tracking
•  HACCP-based perishable safety
•  CEIV fresh audit checklist

Activities:

•  Case studies
•  Group exercise and games

Materials:

• IATA Perishable Cargo Regulations
• IATA CEIV Fresh Audit Checklist

Who should attend?

This course is recommended for:

•  Cargo quality management
•  Warehouse and ramp operational management
•  Airline, handler and freight forwarder

Certificate awarded:

An IATA Certificate of Completion is awarded to participants obtaining a grade of 70% or higher on all
exercises and exams. A special distinction is awarded to participants obtaining a grade of 90% or higher.
Please note this Certificate is only valid for 36 months